Are you passionate about food and Beverage , numbers, and keeping a business profitable? We’re looking for a detail-oriented team player to join our restaurant as a Cost Control Manager. You’ll work closely with Chef and FOH management staff to maintain quality, reduce waste, and keep our Labor, food and Beverage costs in check — all while ensuring our guests leave happy.
What You’ll Do:
-Assist in setting and tracking our Labor cost goals.
- Assist in setting and tracking our food and Beverage cost goals .
- Follow and enforce standardized recipes and portion sizes .
- Conduct weekly inventory counts and use the FIFO method to minimize spoilage.
- Track ingredient usage and waste, helping us spot trends and save money.
- Work with suppliers to secure smart deals and seasonal buys.
- Analyze menu performance to promote high-profit items and tweak pricing.
- Train staff on portion control, waste reduction, and cost-saving habits.
- Use POS and inventory software (XChef) to monitor sales and stock in real-time.
- Compare actual vs. theoretical costs Weekly and suggest adjustments.
- Train staff Engage customers to upsell high-margin dishes and Beverage gather feedback.
Who You Are:
- Organized, with a sharp eye for detail and a knack for problem-solving.
- Comfortable with numbers and basic tech (POS systems, inventory tools, Microsoft Excel…).
- Team player who can train and motivate others.
- Experience in restaurants, inventory, and cost management .
- Flexible and ready to adapt to busy shifts or changing trends.
Why Join Us?
- Be part of a fun, food-loving crew.
- Help shape our menu and bottom line.
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