Job Description

Executive Sous Chef Manager

We are seeking a passionate hospitality professional to help lead our kitchen team at Cafe Yoto. The Executive Sous Chef is responsible for aiding in the overall kitchen operations of Cafe Yoto with direction from the Chef/Owner. They ensure guests enjoy experiences through great food, lead smooth and efficient services, support inventory, ordering, and purchasing, prep and staff training.

OUR CORE VALUES:

Ikigai

• A commitment to a passion that gives value and joy to life. Reaching for the highest standard of excellence can lead to a life filled with purpose and joy.

Kaizen

• Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests. 

Omotenashi

• We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests. Our guest service will go beyond hospitality.

Key Responsibilities:

• Own Your Shifts
• Work the Floor
• Lead by Example
• Support the Chef/Owner in daily kitchen operations
• Lead and develop the BOH
• Facilitate inventory, ordering, purchasing, prep and staff training

Qualifications:

• Prior leadership and/or training experience in the food & beverage industry
• Strong leadership with consistent communication and expectations
• Ability to work flexible hours including weekends and holidays
• Have and promote an always be learning attitude
• Find joy in working and connecting with team and guests

Benefits:

• Health, dental and vision benefits with 60% paid employer contributions
• Paid time off and manager meals
• Opportunities for career growth and development

Cafe Yoto is a new, fast casual Japanese restaurant in the North Loop. Born from Shige Furukawa's high end sushi restaurant, Kado no MIse, sushi chef Yo Hasegawa has created approachable and authentic Japanese cuisine for everyone.

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