About Us
Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens. As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking a dedicated Sous Chef to join our culinary leadership team.
Job Summary
The Sous Chef plays a crucial role in kitchen management, overseeing daily operations, ensuring food quality and consistency, and mentoring the culinary team. This role requires a skilled and creative leader with strong organizational abilities, attention to detail, and a passion for fine dining and Filipino cuisine.
Key Responsibilities
Qualifications
Work Schedule & Requirements
Benefits
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